Use a blender to mix nondairy milk with cocoa or carob powder. I’ve tried both stirring with a spoon and using a wire whip but a blender or battery operated whisk works best to eliminate lumps and give the milk a nice froth. I sometimes blend up a big batch and pour it into a pitcher that I keep in the fridge. This way it’s ready for a quick drink, or to heat up for a nice hot cocoa in the morning.
Taste and if needed sweeten with one of the following sweeteners:
- agave nectar