Using Leftovers: Make Wrapped Lunches

One of my favorite ways to use leftovers is to make them into a wrap the next day. Here are some of my combinations. I italicized the items that are leftovers. Please feel free to share your own ideas in the Comments section.

Mexican Wrap

  • ww tortilla
  • cheese (I use soy cheese)
  • Spanish rice
  • beans
  • avocado
  • salsa
  • lettuce

Chinese Wrap

  • ww tortilla
  • rice w/ leftover sauce stirred in
  • any leftover dish (one dish per wrap)

  • layer leftover items over rice
  • micro greens or sprouts

Fast Food Wrap

  • ww tortilla
  • cheese or soy cheese
  • meat, chopped or cut into strips
  • salad
  • lettuce or sliced tomato if no leftover salad

Italian Wrap

  • ww tortilla
  • cheese or soy cheese
  • meat, chopped or cut into strips
  • veggies
  • salad
  • lettuce or sliced tomato if no leftover salad

Pizza Wrap

  • ww tortilla
  • cheese or soy cheese if no cheese in leftover items
  • pizza toppings (warm slightly to make it easier to scrape topping and cheese directly into wrap)
  • salad
  • lettuce or sliced tomato if no leftover salad


Downloadable – High Protein Gourmet Cookbook


Find Low-Carb Tortillas


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