This salad is a grownup take on the traditional Waldorf Salad, suitable for a dinner party, the beach or a barbecue. If the salad will be sitting out for awhile you may want to use yogurt in place of mayonnaise.
In a bowl whisk together dressing ingredients:
- 2 tablespoons mayonnaise, or lowfat yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon unfiltered, unpasteurized apple cider vinegar
- 1/4 teaspoon unrefined sugar
- 1 teaspoon fresh tarragon, minced
- sea salt and black pepper to taste
Add to bowl and lightly toss until coated with dressing
- 4 stalks celery, thinly sliced
- 1 medium apple, quartered & thinly sliced
