Do you all love popcorn as much as I do? Lately I’ve been trying to move away from microwave popcorn. I started by switching to organic microwave popcorn which actually tastes WAY better than popcorn of the Orville Redenbacher variety, however it does still use palm oil and butter flavoring. I tried several types of popcorn that didn’t have the bad stuff added to it and didn’t really like the taste. So the next stop on the popcorn train is to make it from scratch so I can use the kind of oil I want and then add different seasonings to make it fun. This Buffalo Ranch version is the first one in a series that I’ll be posting. I love that this one has tons of flavor and isn’t loaded with butter. If you want to really make the butter stand out, brown it before adding the buffalo wing sauce.
Ingredients
8 cups popped popcorn
2 tablespoons butter, melted
2 tablespoons buffalo wing sauce
1 tablespoon ranch seasoning mix
1 teaspoon sea salt
Instructions
Place popcorn in a large bowl or paper bag. In a small bowl mix butter and buffalo wing sauce. Drizzle this mixture over the popcorn and toss to evenly distribute.
Sprinkle ranch seasoning and sea salt over popcorn and toss again.
Now settle in with a good movie or if you’re in my house take it out to the bonfire in the back yard.
