One of my favorite things about radishes are the greens. I wish I could buy the greens by the bagful as I actually like them better than the radishes themselves. And I LOVE radishes!
The first thing I do when I buy radishes is remove the greens, chop and rinse them well. Because I don’t want to take any chance on the greens turning bad, which they do rather quickly, I cook them up right then and there with a little salt, pepper, and garlic. If I have some onion or a shallot I might very thinly slice it and let it cook while I chop the greens.
It’s a bit of effort for not very much food volume so I often will just snack on them while getting the rest of dinner ready, or set them aside and stir them into rice, pasta, or a soup.
