Feta Basil Salad
You’ve gotta’ have really fresh tomatoes for this salad to work. If the skin is tough use it for a cooked tomato dish instead.
Top a thick slice of tomato with a leaf or two of fresh basil and a thin slice of feta cheese. Optional: sprinkle with black pepper and drizzle with a little extra-virgin olive oil and balsamic vinegar.
admin on July 2nd 2009 in Living Food, Protein, Recipes, Vegetarian