This is one of the recipes in a yet-to-be-published book tentatively titled “3-Ingredient Low Carb Breakfasts”.
The photo you see below is an experiment with different variations. All of which were delish, but had more than three ingredients.
2 servings – 1 ½ net carbs per serving
There are endless variations of this recipe. Try a flavored cream cheese, Rondelle, Boursin, or herbed goat cheese.
1 ripe Haas avocado
2 ounces smoked salmon
1 ounce soft goat cheese
pinch of sea salt
Cut the avocado in half and remove the pit. In a small food processor pulse the rest of the ingredients until coarsely chopped.
Place the salmon cream inside the avocado. Serve immediately.