This recipe makes either a creamy pudding or a delicious ice-cream.
Puree in blender:
- 4 bananas
- 1 & 1/2 heaping tablespoons cocoa or carob powder
- 1 teaspoon vanilla
- 2 tablespoons maple syrup.
Cocoa Banana Ice Cream
Freeze mixture, stirring every 30 minutes with a fork until it’s the desired consistency or just toss it into an ice-cream machine.