Dessert Recipes

Raisin Nut Pudding

I like to make a double batch of this pudding to serve for dinner dessert, then again the next morning for breakfast.

Preheat oven to 350 degrees.

In pie plate or quiche pan stir together

  • 1/2 cup heavy cream or mix of cream and nondairy milk or lo-fat buttermilk
  • 1/2 cup softened butter or banana or mix of both
  • 1/2 cup unrefined sugar
  • 1/2 cup raisins
  • 1 cup broken pecans or walnuts, preferably toasted
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup mashed silken tofu

Bake for 40-50 minutes until brown on top. Chill well and serve.

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I've always abhorred the idea that the only way to lose weight is to starve yourself, eat foods that are foreign to you, or gulp down special weight loss potions. I've proved that it is not only possible, but it's easy and fun to lose weight The UnDiet way. The UnDiet is extremely flexible, allowing you to make deviations based on your personal taste, the choices confronting you at any given time, your mood, your cooking skills and the time you have available. A gourmet cook can be happy with The UnDiet as well as those who don't know or care what saute means. You can eat out at restaurants and parties and still not fall off The UnDiet. You can eat olive oil, butter, cream, meat, mayonnaise and still not fall off The UnDiet. You can eat until you're full and still lose weight, once you've mastered the basic principles of The UnDiet. So dig in to this blog, subscribe to the newsletter for lots of extras not published on the blog and get ready for the Kindle book coming soon.

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