Gluten Free Kid Friendly Recipes

Foolproof Gluten Free Pie Crust

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Have you been drooling for a gluten-free pie crust that’s quick to make, doesn’t call for a mix of eighteen different flours and turns out perfect every time? Well, drool no more, it’s here. Actually you’ll probably start drooling all over again when you begin dreaming about the apple pies, pumpkin pies, quiches, and chicken-pot pies you’ll be making.

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$$$avers Gluten Free Low Calorie Recipes

Balsamic Vinegar Reduction – My Secret Diet Weapon

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Don’t be put off by the intricate instructions here, a balsamic vinegar reduction is one of the simplest things you can make, it keeps forever, is low cal, and you can use it so many ways if you tried to list them all you’d fill up a page. It will be your new best friend, I promise, but there are a few things you need to get right to make it work, so read through the instructions and then fire up your stove.

balsamic vinegar reduction

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Fruit Gluten Free Kid Friendly Low Calorie Paleo Recipes

Grapefruit Salad

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This salad is perfect for breakfast on a hot morning, a side dish for lunch or dinner, a picnic, a barbecue … It pairs well with fish, chicken, steak, or burgers. The recipe below is just a starting point. You can use any type of melon, play around with the ratio of melon to grapefruit and oranges and use an endless array of garnishes. If you don’t like grapefruit you can use pineapple or grapes instead.

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Kid Friendly Recipes

15 Ways to Use Taco Meat

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I like to cook up big batches of taco meat and then use it throughout the week for easy breakfasts, lunches, and dinners. I even freeze it in king-size silicone ice cube trays for super easy meals on days when the fridge is empty, like the day we return from a long vacation. I love knowing I don’t have to plan ahead or stop at the grocery store on the way home from the airport so we can have an easy dinner when we get home.

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$$$avers Recipes

10 Healthy Ways to Use Leftover Pasta Sauce

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I abhor wasting food and I was getting tired of cluttering up the freezer with 1/2 jars of pasta sauce just because I was afraid I wouldn’t use it before it went bad. So I set up a challenge for myself. If I opened a jar of something I had to use it up within a week. The ideas below (I’m not calling them recipes because you barely need to measure a thing) show you how I used up an entire family-sized jar of pasta sauce in five days – serving it up for both lunch and dinner.

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$$$avers Tips

7 Tips for Saving Overly Salty Food

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Did the top of your salt shaker fall off and dump a load of salt into the fabulous dinner you were making for your dinner party? Did you misjudge how much salt was needed for that huge bag of spinach that’s now wilted down to 1 cup in your pan? Did a favorite blogger’s recipe steer you wrong? No matter how things went wrong, there’s no need to dump your recipe into the garbage. It’s quite easy to fix an overly salted dish.

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