There are more than 100 million Americans who are either overweight or obese, with the highest percentage among kids. The excess fat trend is growing at an alarming rate, with many children approaching morbid obesity even before their teen years begin. This unfortunate condition fortunately has a simple explanation, and an equally simple solution.
It’s all about the foods we put in our mouths, not how much food we eat. For years, we’ve been told that gaining weight is because we are eating too much food. Most of us have come to believe the popular myth that the body responds to a natural “energy balance” that results in piling on fat if we consume more energy than we happen to “burn” through our daily activities. It turns out this isn’t the case, which will come as a great relief if you’ve ever tried to starve yourself by cutting calories, thinking that consuming fewer calories would be the quickest way to lose weight. Fortunately, it doesn’t work that way.
If you’re wondering how to lose belly fat, you’ll be relieved to learn it’s extremely simple. You lose belly fat the same way you lose fat in other areas of your body: by lowering the chronic insulin levels in your bloodstream. Fat only accumulates in the presence of insulin, a hormone secreted by the pancreas in response to an increase in your blood sugar levels. Blood sugar rises most quickly when you consume sugar, starch, and other easily-processed carbohydrates.
In order to keep your blood sugar at healthy levels, you need to significantly reduce your sugar and high fructose corn syrup intake, as well as drastically curtail your consumption of potatoes, breads, pastas, rice, brownies, cake, cereals, and the like. While this will undoubtedly be hard to do at first, particularly if you’re used to a life full of sugar and starches, you’ll be amazed at how quickly the weight comes off!