Puree in blender:
- 2 bananas
- 10.5 ounces or 2 cups soft tofu
- 3 tablespoons maple syrup
- 1/4 teaspoon cinnamon.
Double this smoothie and use the extra to make Cinnamon Banana Sorbet for later in the day.
Cinnamon Banana Ice Cream
Freeze smoothie mixture, stirring every 30 minutes with a fork until it’s the desired consistency or throw it into an ice-cream maker.
Tip: an ice-cream maker transforms any smoothie into a healthy treat!