This pie is similar to quiche with the big difference being substituting the traditional pie crust with a high protein crust.
Preheat oven to 375 degrees.
- 2-1/2 cups Protein Bread crumbs, or ground walnuts, pecans, or pork rinds
- 1/2 cup feta cheese
Press mixture into oiled pie plate.
Steam 4 cups zucchini slices for 5 minutes. Press zucchini gently between paper towels until barely moist. Combine with ingredients below and arrange evenly over crust:
- 1/2 cup feta
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Combine and stir well with a whisk:
- 1 teaspoon dried mint
- dash of ground nutmeg
- 3 large eggs
Pour over zucchini mixture. Bake for 40 minutes.