Giant Chicken Poppers

Use the Chicken Cannelloni filling to stuff whole green chilies. Use canned chilies since they’ve already been cooked and the seeds and membranes have been removed.

Roll the stuffed chilies in soy, brown rice or whole wheat flour, then in beaten egg.

Saute over medium high heat in a little extra-virgin or canola oil. Drain on paper towels.


Negative Calorie Foods & Recipes

Mix one of the sauces below with your favorite salsa or a little sour cream for a dipping sauce


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1 Comment »

admin on June 20th 2009 in Protein, Recipes

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One Response to “Giant Chicken Poppers”

  1. The UnDiet » Chicken Canneloni responded on 20 Jun 2009 at 12:24 pm #

    [...] Use leftover filling to make Giant Chicken Poppers. [...]

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Get started losing weight and getting healthy with "The UnDiet Step-By-Step to Weight Loss & Better Health" emailed to you each week. Click on the PayPal button below to subscribe - $10 for one year.