I stumbled on this recipe on Lauren’s blog yesterday and have been thinking about it ever since. It bothered me that the wraps were so delicate that you have to be careful of what you wrapped in them and I think I’ve come up with a solution.
Lay the wrap on your work surface, lay a large lettuce wrap on top of the wrap, then pile on your filling, roll and eat. The lettuce leaf should work to keep the other ingredients from poking through. A piece of very thinly sliced meat would work as well, although I think that the lettuce would actually be sturdier.
I’m traveling right now and can’t try this out but if anyone has the opportunity to do so, I’d love to hear if it worked or not.