High Protein Recipes

How To Make Shrimp Cocktail With A Food Processor And Quality Ingredients

There’s nothing quite like the refreshing and cool taste of a shrimp cocktail. There’s a bite and a lightness to it that makes it the perfect appetizer or mid-day snack. While most people prefer to order them in, it’s a great idea to make homemade cocktails from scratch. Follow these simple and easy steps and you can enjoy shrimp cocktails in the comfort of your own home.

Get your ingredients

The great thing about shrimp cocktails is the fact that their ingredients are actually really easy to find. For the sauce, all you need is chili sauce, ketchup, Worcestershire sauce, Tabasco, cilantro, lemon, and a bit of pepper. These are all things that you can easily find in any grocery store or supermarket. For the shrimps, it’s really best to buy them raw and fresh from a local fish market. Pre-cooked shrimp can come across as rubbery or hard and can really ruin a cocktail.

Make your sauce

While a lot of people like to make their sauce by mixing it in a bowl, you can save a lot of time by using a food processor. You don’t need to set your processor at a very high setting since nothing is being chopped or cut. The food processor can basically mix your ingredients quickly and evenly, something that might not happen if you’re making the sauce by hand.

Boil your shrimp

There are basically two ways to boil your shrimp: Plain or with light flavoring. Either way works perfectly fine since the cocktail sauce is the main source of flavor. If you’d like to add a bit of seasoning, you can put some lemon juice, garlic, chili pepper, and salt into the boiling pot before adding the shrimp. Once you put the shrimp in, all you have to do is wait until it turns pink. This indicates that the shrimp is done and it only takes a few seconds.

Cool your ingredients

This is an important step since shrimp cocktail should be served cold. The sauce and the shrimp should be placed into separate containers and then put into the fridge. It’s best to cool all of the ingredients for at least two hours so that no lingering heat remains.

Assemble your cocktail and serve

The cooled shrimp should then be mixed with mayonnaise and salt and pepper in a large bowl. Martini glasses should be lined with lettuce and the cocktail sauce should be placed on top of them. Next the marinated shrimp can be added to the mix and the entire concoction should be served right away.

UnDiet Note: you can mix the shrimp with yogurt in place of mayo or half yo and half mayo – if you would like and this Shrimp Cocktail recipe will be just as impressive.

So next time you’re pressed for potluck or dinner party ideas, consider making a fresh and tasty shrimp cocktail. Your guests will be impressed and they’ll never know how easy it was to put together. If you’d like other recipes and ideas, check out kitchopper.com for awesome suggestions that are sure to impress. It’s amazing how meals can be elevated when you just add a little shrimp!

 

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