Basic Information

Protein Substitutes for Food Combining

Published by:

Breading for a Protein Meal

Can be fried in any type of oil, but olive or canola oil is the best.
The following (except for the soy flour) can also be used to substitute for bread crumbs.

  • ground pork rinds – sounds gross but their slight bacon-y flavor works well in most recipes
  • soy flour
  • ground sesame seeds
  • ground sunflower seeds
  • ground nuts
  • any mixture of the above

Crust for an entree

  • If your recipe calls for a rice crust substitute textured protein granules, soy granules or finely chopped nuts. You may need to add extra moisture to hold the crust together. You can add water, softened or melted butter, broth, or just omit the crust.
  • For recipes calling for a pastry crust substitute crepes or melt butter in an omelette pan, thinly coat bottom of pan with egg and cook until done; or butter pan and dust with finely grated parmesan cheese or just skip the crust.

Crust for a dessert

  • For a crumb crust substitute ground nuts or sesame seeds mixed with a little soy flour.
  • For a pastry crust substitute soy flour pastry in your favorite crust recipe or use a crumb crust.

Eggs

  • Frozen egg substitute or egg whites. Make sure that you buy the kind which has no additives.
  • Substitute two egg whites for one whole egg in baked goods, except cookies.
  • Use one whole egg and two to three egg whites and you won’t notice any difference in the taste.
  • Baked Goods (these substitutions don’t work well for cookies, but work very well for cookie bars, cakes & pies.)
  • Two egg whites for one whole egg in baked goods, except for cookies.
  • Replace oil with the same amount of pureed Fruit. Pumpkin, and applesauce are the best because they are low in carbs, next on the carb count meter are dates and prunes and bananas are way too high in carbs to use when on a high protein diet.
  • Replace white flour with soy flour.
  • Replace sugar with Splenda, Truvia, Sweet n Low or Stevia if you’re trying to lose weight, Equal or other aspartame sweetener if you’re on maintenance. Experiment with the amount of sweetener that will work with your recipe. If you’re making a Fruit dessert add 1/2 teaspoon – 1 tablespoon baking soda before adding the sugar substitute. The baking soda counters the tartness of the Fruit, allowing you to add less sweetener.
  • Don’t use sucrose, molasses, raw sugar or cane sugar. All of these will sabotage your carb count.
  • Substitute cocoa powder and unsweetened or bittersweet (bittersweet does have some sugar though) chocolate wherever you can. Adjust the sweetener to compensate for the loss of sugar that would have been in the semi-sweet or milk chocolate.

Basic Protein Recipes

This bread is so easy to make I often make a double batch and spread the extra batter onto an oiled jelly roll pan or pizza pan. Bake the bread for 15 minutes and you’ve got a pizza crust. Yea, bet you thought you’d never eat pizza again!

Protein Cheese Bread

  • 2/3 cups soy flour
  • 2/3 cups whey powder (found in health food stores)
  • 1 teaspoon baking powder
  • 4 eggs
  • 2 tablespoons sour cream, cream cheese, tofu or ricotta cheese
  • 2 tablespoons olive oil or melted butter
  • 1-2 cups shredded cheese (cheddar, swiss, mozzarella, parmesan, or whatever you have)

Mix all ingredients well and pour into well greased loaf pan. Bake in preheated 275 degree oven for one hour. Test with toothpick inserted into middle of loaf. You should see moist crumbs clinging to your tester but not wet crumbs. If the outside of your loaf is getting too brown cover the top with aluminum foil or if the sides and bottom are getting too brown. Take the loaf out of the oven. Let cool completely, carefully slice and spread slices out on an oiled baking sheet. Bake at 350 degrees until bread is done.

Variations:

  • 4-8 slices crisply cooked crumbled bacon and 1/4 teaspoon black pepper
  • 1/4 – 1/2 cup chopped, sliced or whole black or green olives, use parmesan or mozzarella cheese
  • 1 tablespoon fresh herbs, or1 teaspoon dried herbs

Dairy-free version:
Use nondairy cheese, cream cheese, and sour cream in place of regular cheese.

Substitutes for Bread Sandwiches

  • cucumber slices
  • lettuce leaves with filling inside)
  • roasted eggplant slices (cut eggplant in 1/4″ slices, place on greased baking sheet, sprinkle with salt if desired, broil for 5 minutes on each side)
  • carrots cut lengthwise into thin strips
  • filled celery sticks
  • sausage patty
  • roll up inside deli-sliced meat or cheese
  • a slab of cold meat or cheese

More Protein Recipes

Coming Soon: The UnDiet: 2 Weeks of Extremely Low Carb Menus & Recipes

Basic Information

List of Substitutes For Practicing Food Combining

Published by:

Some substitutes are perfectly acceptable, others are somewhat acceptable (indicated by italicized type) and therefore should be used only occasionally or if you just must have that particular item (i.e. comfort food, family or peer pressure, having a party …). If there is no entry under a certain column that means that there is no substitute needed for that food group. If an entry spans two or more columns then it works for those two or three food groups.

This page is a full list of all the UnDiet substitutes. If you’re focusing on a Protein Blast or meat free diet you can print out either the Protein Substitutes or Starch Substitutes pages.

Soy products that contain Starches such as grain syrup or food starch are in a small enough amount that if you’re on a vegetarian diet you can safely use them in place of meat in Protein dishes.

Protein

Starch

Neutral

Baked Goods

chocolate

Substitute cocoa powder and a little
butter, or unsweetened chocolate or carob. Adjust the sweetener
to compensate for the loss of sugar that would have been in the semi-sweet
or milk chocolate.

egg

These substitutions don’t work well for cookies, but are great for all
other baked goods.

To reduce fat you can substitute liquid egg, 1/4 cup
= 1 egg
Three egg yolks = one whole egg.

3 tablespoons pureed or well mashed tofu for each egg called
for. It really does work!

flour

Replace white flour with 1/2 the amount of soy flour,
so 1 cup of all purpose flour becomes 1/2 cup soy flour.

Replace 1/4 of the flour with ground nuts, seeds, or ground
dried vegetables.

Replace white flour with sifted whole grain flour, using
1/4 less than the recipe calls for. Tip: oat flour has the lightest taste
and color.
.

sugar

Replace sugar with Stevia, Sucanat, honey,
pure maple syrup, date or maple sugar. Experiment to find the amount that
will satisfy you.

Beverages

beer

. non-alcoholic beer

coffee

. roasted grain beverages decaf

cream instead of milk, half & half or non-dairy creamer

date/maple sugar instead of white sugar or sugar sub.

cola

sparkling water with fresh Fruit juice

wine

dilute with
water (the French do it), sparkling water if you must

Breading & Breadcrumbs

Ground:

  • pork rinds
  • sesame seeds
  • nuts
  • soy flour
  • any mixture of the above
whole grain bread crumbs

whole grain flour

..Ground:

  • sesame seeds
  • nuts
  • soy flour
  • any mixture of the above

Crust for a Dessert

A crust can often be omitted or use one of these
substitutes.

Pastry crust: soy flour pastry crust.

Protein Crepe with sweetener added.

whole wheat pastry

whole wheat tortilla or lavosh coated with butter and/or honey/maple
syrup

Crumb Crust: sugar free whole grain  cookies or graham crackers

Crumb crust: ground nuts with a little soy flour.
.

Crust for an Entree

A crust can often be omitted or use one of these
substitutes.

Rice Crust: soy granules or finely chopped
nuts. You may need to add extra moisture to hold the crust together, you
can add water, softened or melted butter, broth.

Pastry Crust: Protein Crepes, or melt butter in an omelette pan, thinly
coat bottom with egg and cook until done, or Soy Flour Crust.

whole wheat pastry crust

whole wheat tortillas

crumb crust: whole grains, ground nuts or seeds

.

Dairy

.

American, Cheddar, Mozzarella or Jack Cheese

nondairy or real dairy cheese such as rice, almond
or soy cheese
nondairy cheese .soy or almond cheese

condensed milk

Pour 1 cup water and 4 cups soy powder
into a large saucepan. Let sit for 2 hours, then bring
to a boil and boil for 20 minutes. Remove from heat and add (for sweetened
condensed milk 2 cups unrefined
sugar
) 1 tablespoon vanilla extract and 1/4 cup
butter
stirring until dissolved. Makes 1 quart. Store in refrigerator
up to 2 months.

cottage cheese

Mash firm tofu with a fork, add a little heavy
cream.

cream cheese

nondairy cream cheese

farmers cheese/hoop cheese

Mix nondairy cream cheese & roughly
mashed tofu.

milk

soy or almond milk any nondairy milk soy or almond milk

ricotta cheese

. Same as cottage cheese.

yogurt

. nondairy sour cream or nondairy yogurt creme fraiche or clabbered cream

Eggs

Frozen egg substitute tastes great and is
healthy. Make sure that you buy one with no additives.

Two egg whites for one whole egg, except in cookies.

One whole egg and two to three egg whites and you won’t notice any difference
in the taste.

1/4 cup well mashed tofu for each egg 1/4 cup well mashed
tofu for each egg

Sauces

Roux Sauces

soy flour instead of white or wheat flour whole wheat or oat flour instead of white
flour
Add water  to heavy cream  to
sub for milk or half & half or use soymilk.

Tomato Paste Tomato Sauce Tomato Pasta Sauce

Tomato Paste
:
Soak dried tomatoes in medium hot water for an hour – overnight.
Puree using only enough of the soaking liquid to make a thick puree.
Tip: For a shorter soaking time dice the tomatoes before adding
water.

Tomato Sauce: add more liquid.

Pasta Sauce:Add broth, cream, olive oil or combo until sauce
is desired consistency. (Stir in spices.) Allow flavors to meld for
15 – 30 minutes.

Add Dried Tomato Paste or sauce at the end of a recipe so
the tomatoes don’t cook. For a richer flavor add the tomato paste
or sauce and let rest for 15 – 30 minutes. Reheat if necessary,
taking care not to let it boil.

If it’s impossible to add the tomatoes at the end use pureed
roasted red bell peppers instead as they can be cooked.

Vegetables

. .. . .

carrot

tomatoes, yellow or orange bell pepper, fennel,
celery
.. . .

corn

onion, celery, bell pepper .. . .

potato

cauliflower, onion, fennel, jicima (yes it can
be cooked!)
.. . .

tomato

red bell pepper, yellow tomatoes
(they’re less acidic than red tomatoes) or Slow Cooked
Tomatoes
: place cored tomatoes cut in 8-10 wedges
or chunks skin side down on a baking sheet lined with oiled
foil. Bake at 115 degrees for 4-8 hours depending on
how moist you want them.  Check every 60 minutes. Since these take so
long to dry I make 2 full trays & freeze the excess.

winter squash

yellow or orange bell pepper, fennel, cauliflower .. . .
Uncategorized

Detailed List of Foods: Proteins, Starches, Neutrals

Published by:

go_undiet1Review your packaged foods with this detailed list. You can filter the list by whatever it is you’re watching in your UnDiet, fiber, sugar, fat, transfats …

This page is designed to educate you as to what food group a particular food belongs in – Neutral, Protein or Starch. Use this list to guide you in planning meals and help you to choose appropriate substitutes.

Starches

Grains

    barley
    brown rice
    buckwheat
    bulgar
    couscous, whole wheat
    kasha
    millet
    rye
    wild rice

Legumes/Beans:

    black beans
    black-eyed peas
    garbanzo beans
    kidney beans
    lentils (come in many colors)
    lima beans
    mung beans
    navy beans
    pinto beans
    split peas

Seeds:

Seeds are best eaten raw as toasting or roasting destroys their digestive enzymes. That said, a toasted pumpkin seed is a wonderful thing to behold. Since seeds are high in calories use them as a garnish rather than eat them by the handful.

    caraway
    poppy
    pumpkin
    sesame
    sunflower

Pasta:

Avoid pasta made with anything other than a whole grain.

    artichoke flour
    brown rice flour
    corn
    buckwheat such as soba noodles
    whole wheat

Cereals:

Look for cereals made with:

    whole grains
    no refined sugars
    chemical-free
    additive-free

Starch Ingredients:

These become starches only when cooked:
Use fresh potatoes. Frozen and dried potato products contain additives which make them difficult to digest. Exceptions can be found in health food stores. corn starch (use browned whole wheat or arrowroot flour instead)

    beets
    carrots
    corn
    fructose (made from corn)
    peas
    potatoes including sweet potatoes & yams
    potato flour
    soy sauce (wheat free can be found in health food stores)

Proteins

Note: the following is one of the more stringent food combining rules – keep each Protein group separate as it takes different digestive juices to digest each group. Honestly, I don’t follow this rule most of the time, but hey – maybe if I did I could lose those last ten excruciating pounds!

Dairy:

Use raw (unpasteurized) dairy products whenever possible. All dairy products contain casein and should be avoided as much as possible.

Cheeses: avoid yellow cheeses if you can, they contain dyes

    cream cheese
    cottage cheese
    farmers cheese
    half & half
    hoop cheese
    kefir
    milk (avoid completely)
    ricotta cheese
    yogurt (avoid completely)

Eggs

Meat

    bacon and sausage – be careful of chemical additives
    fish
    poultry
    red meat
    shell fish

Nuts:

Nuts are a carb/protein mix so limit them and remember that toasting or roasting destroys their digestive enzymes. The list below shows those nuts with the higher protein counts first.
brazil
macademia, pine nuts
almonds, pecans, pumpkin seeds, walnuts
hazelnuts, filberts, peanuts, pistachio
mixed nuts, peanut butter, sesame seeds, sunflower seeds
soybeans, cashews
coconut, almond paste

Protein Ingredients:

    gelatin

Neutrals

While vegetables are a carbohydrate they’re considered Neutral and can be eaten with any other food. The only time you need to be aware of vegetables as a carbohydrate is when you’re on an extended (more than one day) Protein Binge.

All vegetables (except Starch Vegetables when cooked)

    agar-agar (gelatin substitute made from seaweed)
    agave nectar
    honey, preferably raw, unfiltered
    maple syrup
    nuts, preferably raw
    soybeans
    soy flour
    soy milk (check label for chemicals or processed sugars)
    soy products (check label)
    soy nuts (check label for chemicals)
    tofu – silken, soft, medium, firm, baked

The predominant element in the foods below is fat. These can be used with both Proteins and Starches as the fat makes them Neutral.

    creme fraiche
    whipping or heavy cream
    butter
Working Out

Getting In Shape At Home

Published by:

For many of us, going to the gym is just not an option.  Either the membership fees are too high or we just do not have time to drive to the gym on a regular basis.  If this sounds familiar, consider creating a fitness area within the comforts of your own home or office.  A home gym will offer you a great workout that can be arranged around any busy schedule.  Depending on space, most people will elect to use some type of weight machine as well as a machine to build cardiovascular health. Typically, when these two forms of exercise are combined a greater workout can be achieved.

Depending on your personal fitness goals, gym equipment should be customized to focus in these two areas.  Many people will purchase home exercise equipment that offers them ways to build and tone upper body muscle while utilizing a recumbent bike or elliptical to build lower body strength and boost cardiovascular health.  This can be a great strategy for those who do not have space for a full home gym that has lower body attributes.  It is also highly suggested that free weights become incorporated with workouts whenever possible.  Dumbbells can add new dimensions to routines that will work muscles differently and offer a more intense workout, ultimately leading to results faster.

Resistance trainers can be another great way to build diversity into your workout routine.  Resistance machines, similar to free weights, offer the ability to work muscles differently.  They also help lengthen muscle mass which can lead to greater success faster.  Depending on the machine, resistance trainers can accommodate most any ability and fitness level.

Creating a workout routine at home, that you enjoy, is a great alternative to the high cost of gym memberships.  Although home gym equipment may seem expensive, remember it is an investment that will more then pay for itself over time!

Uncategorized

Fast Weight Loss with a Belly Fat Diet

Published by:

If you have made the decision to lose a few pounds, or even if you have quite a few pounds to lose, it is going to take some effort. No one loses weight without putting in a good deal of determination and planning.  In fact, the best way to lose belly fat will often be with the right belly fat diet.

If you have researched all the various diets that claim to help you shed pounds quickly, then you are probably a bit overwhelmed and starting to wonder which plan is really the one that will work for you. There is no doubt that the number of fad diets continues to rise, but research consistently tells us that if we want to lose belly fat, there needs to be some healthy changes in our eating habits as well as the implementation of an exercise program.

Many people go into a weight loss plan hoping to lose belly fat, or to lose weight overall, but they are not ready to make a change in their lifestyle. This is exactly what sets up the yo-yo dieting which not only leaves most dieters extremely frustrated, it slows the metabolism making successive attempts at weight loss even harder. This constant up and down with your weight is not only hard on your self-esteem; it is not good for your health either.

To successfully lose weight and maintain that weight loss requires a determination to change some simple dietary habits you may have established. Some people like to eat snacks in the evening while watching television, others have gotten complacent about getting up and engaging in some form of exercise; maybe you’re one of the many people who have become accustomed to running through the local fast food drive-thru. All of these little habits can result in big weight gains if not taken into control.

The belly fat diet will help you learn to eat properly and finally lose the weight, but even better, it will help you keep the weight off once you’ve reached your goal.

Uncategorized

Don’t Fall For These Camouflaged Saboteurs

Published by:

Arm Yourself With Knowledge

We’re going to unmask those camouflaged goodies that woo you with promises of energy, satisfaction, extra vitamins, masses of protein … NEWS FLASH – they’re the enemy, disguised with pretty labels and misleading verbage, laying in ambush, waiting to sabotage your weight loss and health efforts. Knowledge is your best weapon against these insidious tricksters. In this week’s Step we’ll identify some of the most popular saboteurs and give you the ammunition to effectively disarm them.

A Sticky Situation

While peanut butters marked “reduced fat” do have less fat than the average jar, they usually have just as many calories when you total up the additional sugar added to give the finished product the same flavor as the full fat version.

Jams that are labeled “all-fruit” tend to contain ingredients other than Fruit and may even have less Fruit than jams that don’t carry the “all-fruit” labeling. The label on the front a package is a clue to what it’s inside but not a promise. Where you’ll get the real info is in the Ingredients and Nutrition Info sections.

UnDiet Ammunition
Look for:

  • “oil on top” nut butters – you can pour off some or all of the oil. These nut butters are also lower in saturated fat since the oil in them comes only from the nut instead of the added oil in other types of nut butters. When you pour off all the oil the resulting nut butter will be pretty dry so you may want to puree it with low-fat silken tofu or bananas for a low cal, low fat, refined-sugar-free, tasty treat or just puree it with the jam for any ready-made jar of sandwich filling.
  • jams that list Fruit as the first ingredient in their ingredient list and that contain no refined sugars

These Goodies Will Double Cross You Every Time

Don’t be fooled by the cookies, cakes and other baked goods in the diet aisle which are labeled “low fat” and “sugar free”. The low fat items typically have a higher degree of refined sugar, the sugar free items could be sweetened with high fructose corn syrup, sorbitol, aspartame, Nutrasweet, or evaporated cane juice, all of which will stall your weight loss.

Graham crackers often have very little graham (whole wheat) flour and almost always will contain refined sugar.

UnDiet Ammunition

Take a stroll down the diet or health food aisle and you’ll find many alternative cookies, cakes and other dessert items.

Get the Sugar Out: 501 Simple Ways to Cut the Sugar in Any Diet


This timely book is aimed at the millions of people whose low-fat diets aren’t providing the health benefits and weight loss they expect.

More than 50 recipes make Get the Sugar Out a great guide to low-sugar adaptations of favorite meals, snacks, drinks and desserts, along with tips on how to read food labels and ratings of popular foods.

Check out Gittleman’s recipe for Living Apple Pie on the UnDiet site this month.

Falling For Mr. Goodbar

Energy, sports and protein bars are generally not a good item for UnDieters. They’re designed as a portable meal replacement for athletes on biking trips or mountain treks. The excess protein they contain may do more harm than good when you eat them regularly as a snack between meals. Excess protein can cause the body to excrete calcium. When eaten regularly they could increase the risk of osteoporosis. Extra protein is not something that the average person needs to look for in their diet. Even a balanced vegetarian diet contains enough protein to sustain you. Besides these bars are almost always a mix of Protein and Starches, and contain a lot of refined sugars. The UnDiet alternatives are better snack options – they have approximately half the calories of energy/sports bars and no refined sugars.

UnDiet Ammunition
The items below are great non-perishable meal replacements to carry with you when you’re on a hectic schedule:

  • The diet and/or health food aisle of your local grocery store will have a good selection of meal and snack bars that cater to UnDieters, low carbers and diabetics. Of course you can also find these in a health food store.
  • Low-fat granola: make your own or pick some up at the grocery or health food store – remember to read the ingredients list looking for refined sugars and added oils.
  • Tofu Jerky (meat jerky is fine also, just difficult to find without all kinds of nitrites and other additives including refined sugars).
  • Trail mix, make your own or look for it at your local grocery or health food store. Just remember to look for refined sugar and other additives and avoid them.
  • Breakfast bars that contain whole food ingredients and do not contain refined sugars and trans-fats.
  • Dried Fruit, make sure it’s sulfur-free.
  • Nuts
  • Really Nutritious Nutri-Grain Bars (the recipe will be in an upcoming Step)

When a Rose By Another Name is Not a Rose (so sorry WS)

Watch out for tricky labeling. Air-popped popcorn flavored with high-fat or sugary coatings can supply as much fat and calories as potato chips. Words like “stone ground wheat” or “hearty” used to describe crackers trick you into believing that they’re made with whole grains, when they may not be at all. Read the ingredient list to determine if “stone ground wheat” products are actually made with “whole wheat”, the key word being “whole” whenever an ingredient list is referring to a grain. And don’t forget to check further down on the ingredient list as many whole grain products also contain refined sugar in the form of “high-fructose corn syrup”. “Evaporated cane juice” or “brown rice syrup” are good alternative sweeteners.

Fruit leathers and other Fruit-based treats whose labels claim they’re made with real Fruit may not contain much real Fruit at all.

The word “natural” on a food label does not always mean the product is healthy. So-called “natural” Fruits can contain refined sugar since sugar is considered a “natural” ingredient.

UnDiet Ammunition

  • Healthy Choice or Newman’s Organic microwave popcorn contains no trans-fats and the surprise bonus is that you’ll never taste a better microwave popcorn than Newman’s Own Organics.
  • packaged popped organic popcorn which you can find at any health food store or health food aisle of grocery store
  • If you can find Farmer Steve’s Organic Microwave Popcorn consider yourself lucky – it’s oil-free and lightly salted.
  • Triscuits and Wheat Thins are good cracker choices, although I find that the low-fat versions of both of these crackers tend to taste stale, so stick with the regular version.
  • Sulfur-free dried Fruit snacks with Fruit or dried Fruit listed first or second in the ingredient list.

Not-So-Smoothie-Sailing

With juice-bar Fruit and frozen yogurt shakes, often called “smoothies” you can gulp down a LOT of calories and refined sugars. If Fruits are processed in a juicer, most of their fiber is lost, and the fiber is what makes you feel full. Then, juice concentrates are added which make for additional calories with absolutely zero nutritional benefit.

UnDiet Ammunition

At a juice bar:

  • Pick vegetable blends instead of juice blends.
  • Choose juices which are made fresh at that bar (usually orange, apple, and grapefruit).
  • Order a smoothie instead of a juice. Smoothies contain the whole fruit, whereas a juicer removes the fiber. Look for smoothies made with fresh juice, bananas, and/or yogurt (if it’s sugar-free).

If you’re at home you can whip up a low calorie smoothie that’s brimming with live digestive enzymes. Drink up and you won’t miss your juice-bar smoothie at all. If you’re short on time you can make up a pitcher full of smoothie and then just pour them into your thermal cup as you run out the door.

Dairy Disasters

Yogurts marked “natural” or  “no artificial ingredients” can contain refined sugar and/or high fructose corn syrup (but not artificial flavors or colors). Yogurts whose labels don’t have the “live and active cultures” seal may not contain the live bacteria cultures that give yogurt it’s health and digestive benefits. Puddings made with “70% nonfat milk” may contain more fat than puddings made with whole milk, because vegetable oil may have been added. Kind of makes you mad doesn’t it when you see how the “art of labeling” messes up your attempts to eat healthy?

UnDiet Ammunition

  • “Reduced fat” and “part skim milk” cheeses have less fat than regular cheeses, yet taste and melt almost the same – “nonfat” cheeses however, don’t taste or melt any better than the packaging they come in.
  • Yogurt with the “live and active cultures” seal on the label and no refined sugars.
  • Ready-to-eat puddings without fats or oils high on their ingredient lists and with no refined sugars.
  • UnDiet Fruit Puddings such as Cocoa Pudding and Raisin Nut Pudding.

Frozen Ass-ets (which is where these treats will end up on you!)

Frozen fruit bars usually aren’t 100% Fruit. Some contain a high percentage of refined sugar. Low-fat pudding or ice cream bars often contain so much refined sugar and processed ingredients that the lack of fat is hardly the issue. Even the sugar-free varieties are no plus for weight loss when they’re sweetened with Nutrasweet/aspartame.

UnDiet Ammunition

  • Commercially frozen bars made from 100 % Fruit or juice – can also contain yogurt, cream, milk, or nuts.
  • Homemade frozen bars made from any UnDiet Fruit Shake, Fruit Pudding, or Citrus Cooler.

Caught in a Crunch

Even though vegetable chips contain about half the fat of regular potato chips they have almost the same number of calories. Terra chips substitute insulin producing vegetables such as sweet potatoes, carrots, and beets for plain old spuds. Designer chips contain such a small amount of nonstarchy vegetables or whole grains that you’re not getting much more fiber or antioxidants than you’d find in a bag of old-fashioned potato chips. The big issue here is that during weight loss these starchy vegetables cause your body to produce more insulin than is conducive to weight loss. When you’re into maintenance these chips are okay – just not on a daily basis.

UnDiet Ammunition

  • Baked Tortilla Chips (make your own – the store-bought variety tastes awful) – corn is another insulin overloading vegetable though so save these for maintenance or eat them sparingly.
  • Make your own whole wheat tortilla and pita chips.
  • Air-popped popcorn, with or without a short burst of butter spray, sea salt, Parmesan cheese, herbs & spices – popcorn is an insulin overloading food so save these for maintenance or eat sparingly.
  • Zucchini Chips, Kale Chips, Apple Chips – make your own or find a brand that you like.
  • Chew on dried tomatoes – sort of like an Italian jerky.
  • Cheddar Crisps
  • Spicy Cheese Crisps
  • Sun Chips brand chips are made with whole wheat, but eat sparingly. In other words, enjoy the 100 calorie bag but don’t use them as a substitute for dinner.

For those on Protein Blast:

  • Pork rinds (sounds gross but they’re really good) give you the satisfaction of a crunchy snack. They’re high in fat but you’re not worrying about that on a Protein Blast, are you?
  • Cheddar Crisps
  • Spicy Cheese Crisps
  • Zucchini or Kale Chips

Tips & Tricks

Stop a moment before you reach for a snack. When you’re stressed, tired, frustrated, bored, angry … it’s so easy to grab a prepackaged snack food. Instead, get away from what you’re doing, even if for just a little while; take a walk, run an errand, make a phone call, visit an office compatriot … Then if you still feel you need a little something, choose an UnDiet alternative.

$$$aver

Write out at least a week’s worth of menu’s using your favorite grocery store’s ads to plan sale items into your menu.

Step By Step

1. Be on the lookout for your particular camouflaged saboteurs.
2. Shop for and/or prepare alternatives that satisfy and beat your saboteurs at their game.
3. Print out this Step and post it near the places where you snack attacks creep up on you.
4. Go to Coupon Clearinghouse – find coupons for thousands of food items.
5. Once you’ve cleaned out your cupboards you’re ready to move on to Step 4: Separate Foods.

Tips

Fun Weight Loss Tips

Published by:

Who said that losing weight can’t be fun?  There are many different things you can do to enhance the time you spend trying to lose weight and become more active and healthy.  I’ll try to cover some more unique weight loss tips instead of the ones you have heard before.

My number one tip to get more active is to try geocaching.  If you are anything like me, the thought of mindlessly doing cardio at the gym, whether it is an aerobics class or a treadmill is terrible.  Even when I try to do it and watch television or read, I still can’t keep it going for long.  Geocaching makes outdoor exercise fun, and all you need is an inexpensive GPS system.   Basically it makes an ordinary trail walk or hike into an awesome treasure hunt which truly makes things exciting!  You can find really cool caches and great views, and even make some own yourself.

Another tip to make losing weight fun is to try and cook one awesome meal per week.  Incorporate different fat burning foods from around the world through use of different spices.  Spicy food is known to speed up your metabolism while you are in the digestive process.  So make it a treat for your family, friends, or coworkers and start up a great tradition.  You will look forward to your healthy cooking because of the different cultural foods you can experience.  Plus, you can always make extra and freeze them for multiple dinners or lunches.

Lastly, I am a big fan of setting goals.  For every ten pounds I lose I like to reward myself with a treat, and this treat is NEVER food.  One time though, the treat was a cooking demonstration/class but it was focused on healthy eating, not overindulgence.  After the weight is off you can treat yourself for other maintaining goals such as going to the gym consistently all month, or keeping your goal weight for 6 months, or successfully completing a marathon!

Internal Cleansing

Juicing Appliances For The Alkaline Diet

Published by:

In my health consulting practice I’m finding that many people would benefit greatly from a high alkaline diet. Alkalizing foods are those that have a negative Potential Renal Acid Load (PRAL) value. This is a calculation that is based upon the quantities of nutrients and minerals that foods contain. Negative values indicate alkaline foods while a positive value means a food has an acidifying effect. The goal of this diet is not to only eat alkaline foods, this could lead to adverse consequences. But typically our diets these days are too far on the acid side of the spectrum, so adding more alkaline foods is going to be good for us.

If you are trying to follow an alkaline diet then it would be useful to have a juicer machine. This can help you increase the amount of alkaline foods you consume in your diet. When you discover that alkaline foods are simply fruits and vegetables, it is hard to argue against it. We have been told since childhood that fruits and vegetables are good for us. This diet simply attempts to put a scientific spin on why this is.

Since consuming more fruits and vegetables is good for us in so many ways, the more that we can consume each day, the healthier we will be. But trying to eat large quantities of fruits and vegetables can be time consuming and there is obviously a limit to the amount we are able to eat. This is why juicing for health really can work wonders. It is very easy to make orange juice or an apple and carrot drink that contains up to five servings of fresh produce. Imagine having a couple of these drinks each day. This would give you so much fruit and vegetable nutrition it would most certainly have an alkalizing effect in your body and very soon start to make you feel full of energy each and every day.

Working Out

How to Lose Weight with Proper Exercise Routines

Published by:

Losing weight is difficult already, even with proper exercise. But most people don’t know how to lose weight the best way; they concentrate on all the wrong things. They buy expensive equipment like total workout home gyms or BowFlex machines, or concentrate on expensive and popular fitness programs like P90X or 8 Minute Abs.

But these aren’t good exercise routines for losing weight because they don’t burn calories as effectively as other programs do. In fact, you don’t need to spend your money on the expensive designer programs that you see advertised on TV and online. Instead, you should just design your own program using a few basic rules.

The first rule for putting together your own exercise routines is to know your level. If you’ve been working out for a long time and are serious about body sculpting, you can push yourself hard and, if your musculature is built up enough, you can do many different kinds of demanding workouts without getting hurt.

But if you’re just a beginner and you’re just interested in how to lose weight the easiest or quickest way possible, you have a different challenge ahead. A common mistake beginners make is they try workout routines that aren’t designed for them. Most exercise routines, though advertised for beginners, are best suited for advanced or even professional body sculptors and weight-lifting champions.

Designing these programs for advanced athletes allows them to include complex techniques that are too physically demanding for the beginner’s body. If all you want is a simple way to lose weight, you shouldn’t follow these programs. Instead, just stick to the basics: Get enough aerobic exercise (at least 30 minutes of sustained heightened heart-rate each day), drop the calories in your diet, and you’ll be well on your way to dropping those pounds, the simple way.

Uncategorized

Extreme Weight Loss

Published by:

Today it seems that everyone is looking for the fastest way to lose weight, but it is really important that safety does not take a back seat. You’ve heard it before, but it can’t be stressed enough; you must consult your doctor before starting any kind of weight loss program, especially the more rigorous ones that are available today. Losing weight too fast can cause all kinds of medical issues that you don’t want to suffer from. There are plenty of safe and effective ways to lose weight. You only need to be careful and do proper research before starting.

One of the most popular extreme weight loss methods today is the gastric bypass operation. This surgery reduces the size of the stomach by placing a band or staples in the stomach. This type of weight loss is only recommended for the obese who need to lose a drastic amount of weight for health concerns. It also requires the patient to be on an aggressive gastric bypass diet for the rest of their lives. This is a diet of very small portions. If not adhered to the patient risks tearing and dangerous complications.

There are other methods of extreme weight loss that don’t involve surgical procedures, but that can be just as dangerous. Diet pills can be very harmful if not taken as directed by a physician. Many are made to speed up the users metabolism to speed up weight loss and burn fat. If you are not on a nutritious diet and not getting the right amount of exercise, many of these pills can be dangerous to your health. They have been know to be particularly harmful to the heart and circulatory system. The bottom line is that nothing beats a nutritious diet and a healthy regimen of exercise. If you turn that into a lifestyle you won’t need the aid of weight loss supplements, or dangerous surgeries.